Description
Delicious grilled lobster tails with garlic butter.
Ingredients
Scale
- 2 lobster tails
- 1/4 cup melted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Using kitchen shears, cut the top shell of the lobster tails down the center.
- Gently pull the meat out and lay it on top of the shell.
- In a bowl, mix melted butter, garlic, lemon juice, salt, and pepper.
- Brush the mixture over the lobster meat.
- Place the lobster tails on the grill meat side up.
- Grill for about 5-7 minutes, until the meat is opaque.
- Remove from grill and serve with remaining garlic butter.
Notes
- Make sure not to overcook the lobster.
- You can substitute garlic butter with herb butter for more flavor.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 100mg
Keywords: lobster tails, grilled seafood, garlic butter lobster