Description
A simple and delicious way to prepare snow crab legs.
Ingredients
Scale
- 2 pounds snow crab legs
- 1/4 cup butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon Old Bay seasoning
- Salt, to taste
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Place the snow crab legs in a large baking dish.
- In a saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for 1 minute.
- Stir in the lemon juice and Old Bay seasoning.
- Pour the butter mixture over the crab legs.
- Cover the dish with aluminum foil.
- Bake for 25 minutes.
- Remove from oven and garnish with fresh parsley.
- Serve hot with additional lemon wedges.
Notes
- For extra flavor, add herbs or spices of your choice.
- Serve with melted butter for dipping.
- Adjust cooking time for larger or smaller crab legs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pound
- Calories: 320
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: best snow crab legs recipe