Description
This is a recipe for Long John Silver’s style batter, perfect for fish and seafood.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cold water
Instructions
- In a bowl, combine flour, cornstarch, baking powder, salt, and pepper.
- Gradually add cold water to the dry ingredients, mixing until smooth.
- Dip your seafood or fish into the batter, ensuring it’s fully coated.
- Fry in hot oil until golden brown and crispy.
- Remove from oil and drain on paper towels before serving.
Notes
- Use cold water for a lighter batter.
- Adjust seasoning to your taste.
- Fry in batches to maintain oil temperature.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: long john silvers batter, fish batter, seafood batter