Description
A delicious recipe for low carb snickerdoodle cookies that are easy to make.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup erythritol
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/4 cup butter, melted
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, erythritol, baking powder, salt, and cinnamon.
- Add melted butter and egg to the dry ingredients and mix well.
- Form dough into small balls and place them on a baking sheet.
- Flatten each ball slightly and sprinkle with cinnamon.
- Bake for 10-12 minutes or until golden.
Notes
- Store in an airtight container.
- Adjust sweetness to taste.
- Chill dough for 30 minutes for better texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 1g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: low carb snickerdoodle cookies