Description
A classic macaroni and cheese recipe that is creamy and flavorful.
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions until al dente.
- In a saucepan, melt butter over medium heat.
- Whisk in flour, salt, pepper, and paprika until smooth.
- Gradually add milk, stirring constantly until the mixture thickens.
- Remove from heat and stir in cheddar and Parmesan cheeses until melted.
- Combine cheese sauce with cooked macaroni.
- Pour the mixture into a baking dish.
- Bake for 20-25 minutes until bubbly and golden.
Notes
- Use different types of cheese for varied flavor.
- Add breadcrumbs on top for a crunchy texture.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg
Keywords: mac and cheese recipe