Description
Delicious buttery crab legs cooked to perfection.
Ingredients
Scale
- 2 pounds crab legs
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Place the crab legs in a large baking dish.
- Melt the butter in a saucepan over medium heat.
- Add garlic, lemon juice, salt, and pepper to the melted butter.
- Pour the butter mixture over the crab legs.
- Cover the baking dish with aluminum foil.
- Bake for 25-30 minutes.
- Remove from oven and serve warm.
Notes
- Serve with lemon wedges for added flavor.
- Pair with a side of melted butter for dipping.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: buttery crab legs, seafood, easy recipe