Description
A refreshing dessert combining the flavors of mango and key lime in a creamy pie.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 2 cups ripe mango puree
- 1/2 cup key lime juice
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs, melted butter, and sugar in a bowl.
- Press the mixture into a 9-inch pie dish.
- Bake for 10 minutes, then let cool.
- In a bowl, combine mango puree, key lime juice, and sweetened condensed milk.
- Pour the mango mixture into the cooled crust.
- Bake for an additional 15 minutes.
- Allow to cool, then refrigerate for at least 2 hours.
- Whip the cream with powdered sugar until soft peaks form.
- Spread whipped cream over the pie before serving.
Notes
- Use fresh mango for the best flavor.
- Store leftovers in the refrigerator.
- For a stronger lime flavor, add more key lime juice.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: mango key lime pie, dessert, pie, summer dessert