Description
Delicious mango recipes for all occasions.
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 lime, juiced
- 1/4 cup red onion, chopped
- 1/4 cup cilantro, chopped
- Salt to taste
Instructions
- Peel and dice the mangoes.
- In a bowl, combine diced mangoes, lime juice, red onion, and cilantro.
- Add salt to taste and mix well.
- Serve immediately or chill before serving.
Notes
- Use ripe mangoes for the best flavor.
- This recipe can be served as a salad or a salsa.
- Adjust lime and salt according to your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 23g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mango recipes, mango salad, tropical recipes