Description
A refreshing and vibrant mango salsa that pairs well with grilled meats and fish.
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 red onion, finely chopped
- 1 jalapeño, minced
- 1 red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
Instructions
- In a large bowl, combine diced mangoes, red onion, jalapeño, red bell pepper, and cilantro.
- Pour lime juice over the mixture.
- Add salt to taste.
- Toss gently to combine all ingredients.
- Let the salsa sit for at least 30 minutes before serving to enhance flavors.
Notes
- Adjust the spiciness by adding more or less jalapeño.
- Serve chilled for the best taste.
- This salsa can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 60
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mango salsa, fresh salsa, mango recipes