Description
A simple and flavorful recipe for marinated cheese.
Ingredients
Scale
- 8 ounces of cheese (e.g., feta or mozzarella)
- 1/2 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cut the cheese into cubes.
- In a bowl, mix olive oil, garlic, oregano, red pepper flakes, salt, and black pepper.
- Add the cheese to the bowl and stir to coat.
- Cover and refrigerate for at least 2 hours.
- Serve chilled or at room temperature.
Notes
- Marinate overnight for the best flavor.
- Experiment with different herbs and spices.
- Use a jar for storage and easy serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 ounce
- Calories: 120
- Sugar: 0 grams
- Sodium: 250 milligrams
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 1 gram
- Fiber: 0 grams
- Protein: 6 grams
- Cholesterol: 20 milligrams
Keywords: marinated cheese, cheese appetizer, Mediterranean cheese