Description
A delicious meatless dish perfect for game day gatherings.
Ingredients
Scale
- 2 cups cooked quinoa
- 1 can black beans, rinsed and drained
- 1 cup corn kernels
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine quinoa, black beans, corn, red bell pepper, and avocado.
- Add chopped cilantro and lime juice to the bowl.
- Season with salt and pepper to taste.
- Toss everything gently to combine.
- Serve chilled or at room temperature.
Notes
- Can be made a day in advance.
- Great served with tortilla chips.
- Adjust lime juice according to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg
Keywords: meatless game day food, vegan appetizer, quinoa salad