Description
A guide to selecting and preparing meats for Thanksgiving dinner.
Ingredients
- Turkey – 1 whole (12-14 pounds)
- Ham – 1 bone-in (8-10 pounds)
- Beef – 3-4 pounds brisket
- Pork – 3-4 pounds loin
- Chicken – 1 whole (3-4 pounds)
Instructions
- Choose your main meat option(s).
- Thaw the turkey in the refrigerator for 24 hours for every 4-5 pounds.
- Preheat the oven to 325°F (163°C).
- Season the meat with herbs and spices of your choice.
- For turkey, roast for approximately 13 minutes per pound.
- For ham, heat in the oven for around 10-15 minutes per pound.
- Prepare brisket and pork according to preferred recipes.
- Let the meat rest for 20-30 minutes before slicing.
- Serve with traditional sides and enjoy your meal.
Notes
- Consider brining the turkey for extra moisture.
- Use a meat thermometer to ensure proper cooking temperatures.
- Leftover meats can be used in sandwiches and soups.
- Prep Time: 30 minutes
- Cook Time: 3-4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg
Keywords: meats for thanksgiving, turkey, ham, beef, pork, chicken