Description
A flavorful Mexican dip perfect for parties.
Ingredients
Scale
- 1 can of black beans, drained and rinsed
- 1 cup of corn, canned or frozen
- 1 cup of diced tomatoes
- 1/2 cup of diced red onion
- 1/2 cup of chopped cilantro
- 1 cup of shredded cheese
- 1/4 cup of lime juice
- 1 teaspoon of cumin
- Salt to taste
Instructions
- In a large bowl, combine black beans, corn, tomatoes, red onion, and cilantro.
- Add lime juice, cumin, and salt. Mix well.
- Top with shredded cheese.
- Chill for 30 minutes before serving.
Notes
- Serve with tortilla chips.
- Can be made a day ahead.
- Adjust seasoning as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: mexican dip