Description
A collection of delicious Mexican football party food recipes that will satisfy your guests.
Ingredients
Scale
- 20 corn tortillas
- 2 cups shredded chicken
- 1 cup salsa
- 1 cup shredded cheese
- 1 cup guacamole
- 2 cups black beans
- 1 cup sour cream
- 1 cup chopped cilantro
- 1 tablespoon olive oil
- 1 teaspoon cumin
Instructions
- Preheat oven to 350°F.
- Heat olive oil in a pan and add shredded chicken.
- Mix in salsa and cumin, cook for 5 minutes.
- Layer tortillas on a baking sheet.
- Add chicken mixture evenly on each tortilla.
- Top with black beans and cheese.
- Bake for 15 minutes until cheese is melted.
- Serve with guacamole, sour cream, and cilantro.
Notes
- Adjust spice level with jalapeños.
- Can substitute chicken with beef or beans for a vegetarian option.
- Make ahead and bake just before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Mexican football party food, appetizers, party food