Description
A collection of delicious recipes featuring Meyer lemons.
Ingredients
Scale
- 4 Meyer lemons
- 1 cup sugar
- 1/2 cup butter
- 4 eggs
- 1/4 cup water
Instructions
- Preheat the oven to 350°F (175°C).
- Zest and juice the Meyer lemons.
- In a bowl, cream together sugar and butter.
- Add eggs one at a time, mixing well after each addition.
- Stir in lemon zest, juice, and water.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until set.
Notes
- Use fresh Meyer lemons for best flavor.
- Let the dish cool before serving.
- Serve with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: meyer lemon recipes, lemon desserts, baking recipes