Description
A creamy, rich mac and cheese recipe that feels indulgent.
Ingredients
Scale
- 1 pound elbow macaroni
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 4 cups milk
- 3 cups shredded sharp cheddar cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup bread crumbs
Instructions
- Cook elbow macaroni according to package instructions. Drain and set aside.
- In a large pot, melt butter over medium heat.
- Add flour and whisk for 1-2 minutes.
- Gradually add milk, whisking constantly until thickened.
- Stir in cheddar and Parmesan until melted.
- Add salt, pepper, and paprika.
- Mix in cooked macaroni until fully coated.
- Transfer to a baking dish and top with bread crumbs.
- Bake at 350°F for 25-30 minutes until bubbly and golden.
Notes
- For extra flavor, add cooked bacon or vegetables.
- Can be made ahead and refrigerated before baking.
- Adjust cheese types for different flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: million dollar mac cheese, mac and cheese, baked macaroni