Description
Mincemeat pie is a traditional dessert filled with a mixture of dried fruits, spices, and sometimes meat.
Ingredients
Scale
- 2 cups mincemeat
- 1 pie crust
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pie crust and fit it into a pie dish.
- In a bowl, mix mincemeat, sugar, cinnamon, and lemon juice.
- Pour the mincemeat mixture into the pie crust.
- Cover with another layer of pie crust and seal the edges.
- Make slits in the top crust for steam to escape.
- Brush the top with beaten egg.
- Bake for 30-35 minutes until golden brown.
Notes
- Let the pie cool before serving.
- Serve with whipped cream or ice cream if desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: mincemeat pie, dessert, traditional pie