Description
Mini cannoli cups are a delightful twist on the classic Italian dessert, filled with sweet ricotta and chocolate chips.
Ingredients
Scale
- 1 package of mini phyllo cups
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 1 tablespoon orange zest
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange the mini phyllo cups on a baking sheet.
- Bake for 5-7 minutes until golden.
- In a bowl, mix ricotta, powdered sugar, and vanilla extract until smooth.
- Fold in chocolate chips and orange zest.
- Fill each phyllo cup with the ricotta mixture.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use fresh ricotta for the best flavor.
- Try adding different flavors like almond extract.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: mini cannoli cups, Italian dessert, cannoli recipe