Description
Delicious mini cheesecakes perfect for Valentine’s Day.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 2 large eggs
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- Fresh berries for topping
Instructions
- Preheat oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of mini muffin tins.
- In another bowl, beat cream cheese until smooth.
- Add sugar and vanilla, mixing until well combined.
- Mix in sour cream and flour until smooth.
- Add eggs one at a time, mixing well after each.
- Pour the cream cheese mixture over the crust in the muffin tins.
- Bake for 20-25 minutes or until set.
- Let cool, then refrigerate for at least 2 hours.
- Top with fresh berries before serving.
Notes
- Use mini cupcake liners for easy removal.
- Chill the cheesecakes overnight for best flavor.
- Try different toppings like chocolate or caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: mini cheesecakes, Valentine's Day, dessert, cheesecake