Description
Delicious mini desserts perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter
- 1/4 cup cocoa powder
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 cup milk
- Chocolate sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream butter and sugar together.
- Add eggs and vanilla, mix well.
- In a separate bowl, combine flour, cocoa powder, and baking powder.
- Gradually add dry ingredients to the wet mixture.
- Stir in milk until smooth.
- Pour batter into mini muffin tins.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Let cool and decorate with chocolate sprinkles.
Notes
- Use heart-shaped molds for added Valentine’s flair.
- Serve with whipped cream for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini dessert
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: mini valentine desserts