Description
A delightful mini Valentine’s cake perfect for celebrating love.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 cup milk
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup strawberry frosting
- Fresh strawberries for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour mini cake pans.
- In a bowl, cream the butter and sugar together.
- Add the eggs and vanilla, mixing until smooth.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Stir in the milk until well combined.
- Pour the batter into prepared pans.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let the cakes cool before frosting them.
- Frost with strawberry frosting and decorate with fresh strawberries.
Notes
- Store leftover cake in an airtight container.
- Use any frosting flavor you prefer.
- Adjust baking time based on your oven.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: mini valentines cake, valentine dessert, small cake