Description
A simple yet elegant cake perfect for Valentine’s Day.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
- Fresh berries for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour an 8-inch round cake pan.
- In a bowl, cream the butter and sugar together.
- Add the eggs, milk, and vanilla extract; mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before removing from the pan.
- Dust with powdered sugar and top with fresh berries.
Notes
- Store leftovers in an airtight container.
- Use any berries of your choice for decoration.
- Customize with your favorite frosting if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: minimalist valentines cake