Description
Mississippi pot roast made in a crockpot.
Ingredients
Scale
- 3–4 pounds chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- 5–6 pepperoncini peppers
- 1 cup beef broth
Instructions
- Place the chuck roast in the crockpot.
- Sprinkle ranch dressing mix and au jus gravy mix over the roast.
- Add the unsalted butter on top of the roast.
- Place pepperoncini peppers around the roast.
- Pour beef broth into the crockpot.
- Cover and cook on low for 8 hours or until tender.
- Shred the meat and serve.
Notes
- Adjust the amount of pepperoncini to taste.
- Serve with mashed potatoes or rice.
- This dish can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: mississippi pot roast crockpot