Description
Delicious molasses thumbprint cookies filled with jam.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup molasses
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup fruit jam or preserves
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and brown sugar.
- Add molasses and mix well.
- In another bowl, combine flour, baking soda, ginger, cinnamon, and salt.
- Gradually add dry ingredients to the butter mixture.
- Form dough into balls and place on a baking sheet.
- Make an indentation in the center of each ball.
- Fill each indentation with jam.
- Bake for 10-12 minutes.
- Let cool on a wire rack.
Notes
- Use your favorite jam for filling.
- Store in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: molasses thumbprint cookies, cookies, dessert