Description
A savory dish featuring tender beef and noodles in a flavorful sauce.
Ingredients
Scale
- 200g beef, sliced
- 150g egg noodles
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 2 green onions, chopped
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Cook the egg noodles according to package instructions.
- In a bowl, mix sliced beef with soy sauce, oyster sauce, and cornstarch.
- Heat vegetable oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add beef and cook until browned.
- Add cooked noodles and green onions, toss to combine.
- Serve hot and enjoy.
Notes
- Use fresh noodles for better texture.
- You can add vegetables like bell peppers or broccoli.
- Adjust soy sauce for desired saltiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Mongolian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: mongolian beef noodles, beef stir fry, noodle recipes