Description
Monkey bread is a sweet, sticky pastry made from pieces of dough rolled in cinnamon and sugar.
Ingredients
Scale
- 3 cans of refrigerated biscuit dough
- 1 cup sugar
- 2 teaspoons cinnamon
- 1 cup butter
- 1 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a bundt pan.
- In a bowl, mix sugar and cinnamon.
- Cut biscuit dough into quarters.
- Roll each piece in the cinnamon sugar mixture.
- Layer the coated pieces in the bundt pan.
- Melt butter and brown sugar in a saucepan.
- Pour the butter mixture over the dough in the pan.
- Bake for 30-35 minutes.
- Let cool for 10 minutes before inverting onto a plate.
Notes
- Serve warm for best flavor.
- Can add nuts or chocolate chips for variation.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 15g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: monkey bread, sweet bread, dessert