Description
A creamy and delicious peanut butter spread.
Ingredients
Scale
- 2 cups roasted peanuts
- 1/2 tsp salt
- 2 tbsp honey or maple syrup
- 1–2 tbsp peanut oil (optional)
Instructions
- Place peanuts in a food processor.
- Add salt and sweetener.
- Process until smooth, scraping down the sides as needed.
- If needed, add peanut oil for creaminess.
- Transfer to a jar and store in the refrigerator.
Notes
- Adjust sweetness to your taste.
- Use a high-powered food processor for best results.
- Peanut butter may separate over time; stir before use.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 190
- Sugar: 1 g
- Sodium: 70 mg
- Fat: 16 g
- Saturated Fat: 2 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 0 mg
Keywords: mr peanut butter, peanut butter, homemade peanut butter