Description
Creamy mushroom rigatoni pasta dish
Ingredients
Scale
- 300g rigatoni pasta
- 200g mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 200ml heavy cream
- 50g parmesan cheese, grated
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook rigatoni according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add onions and garlic, sauté until soft.
- Add mushrooms, cook until golden brown.
- Pour in the heavy cream, stir well.
- Add parmesan cheese, salt, and pepper.
- Combine cooked rigatoni with the sauce.
- Garnish with fresh parsley before serving.
Notes
- Use any mushrooms of your choice.
- For a lighter version, substitute heavy cream with milk.
- Serve immediately for best taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: mushroom rigatoni, pasta, vegetarian dish