Description
A delicious crab legs dinner that’s easy to prepare and perfect for any occasion.
Ingredients
Scale
- 2 pounds of crab legs
- 1/4 cup of melted butter
- 2 cloves of garlic, minced
- 1 tablespoon of lemon juice
- 1 teaspoon of Old Bay seasoning
- Salt to taste
- Lemon wedges for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Place the crab legs on a baking sheet.
- In a small bowl, mix melted butter, garlic, lemon juice, Old Bay seasoning, and salt.
- Brush the mixture over the crab legs.
- Bake for 15-20 minutes until heated through.
- Serve with lemon wedges.
Notes
- Adjust seasoning to your taste.
- Serve with a side of your choice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: crab legs dinner, seafood dinner, baked crab legs