Description
A warm and hearty soup perfect for the New Year.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 6 cups vegetable broth
- 1 can (15 oz) diced tomatoes
- 1 cup green beans, chopped
- 1 cup corn
- 1 cup pasta (optional)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Sauté until softened.
- Stir in garlic and thyme. Cook for 1 minute.
- Add vegetable broth and diced tomatoes. Bring to a boil.
- Add green beans and corn. Simmer for 10 minutes.
- If using pasta, add it and cook until tender.
- Season with salt and pepper. Serve hot.
Notes
- This soup can be made ahead of time.
- Store leftovers in the refrigerator for up to 3 days.
- It freezes well for future meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 5g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: new year soup