Description
A festive buffet ideal for New Year’s celebrations.
Ingredients
- Assorted cheeses – 500g
- Vegetable platter – 1kg
- Fruit platter – 1kg
- Mini quiches – 20 pieces
- Meatballs – 1kg
- Chips and dips – 500g
- Various breads – 500g
- Salad – 1kg
- Desserts – 1kg
Instructions
- Prepare the vegetable platter by washing and cutting the vegetables.
- Arrange the fruit platter with a variety of seasonal fruits.
- Bake mini quiches according to the recipe.
- Cook meatballs and keep warm.
- Set up chips and dips on a separate table.
- Slice and arrange various breads on a platter.
- Toss the salad and place in a serving bowl.
- Prepare desserts and display them attractively.
- Set the buffet table with all items for guests to enjoy.
Notes
- Make sure to have enough seating for guests.
- Consider dietary restrictions when planning the menu.
- Keep hot items warm and cold items chilled.
- Label food items for easy identification.
- Prep Time: 2 hours
- Cook Time: 1 hour
- Category: Buffet
- Method: Buffet style serving
- Cuisine: International
Nutrition
- Serving Size: 200g
- Calories: 300
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: new years buffet, festive food, party platter