Description
Delicious cake pops perfect for New Year’s celebrations.
Ingredients
Scale
- 1 box of cake mix
- 3 eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- 1 cup of frosting
- 1 lb of chocolate candy coating
- Sprinkles for decoration
Instructions
- Preheat the oven and prepare cake mix according to package instructions.
- Bake the cake and let it cool completely.
- Crumble the cooled cake into a bowl.
- Add frosting to the crumbled cake and mix well.
- Form the mixture into balls and place them on a baking sheet.
- Chill the balls in the refrigerator for at least 30 minutes.
- Melt the chocolate candy coating according to package instructions.
- Dip the end of each stick into the chocolate, then insert it into a cake ball.
- Coat each cake pop in the melted chocolate.
- Decorate with sprinkles before the chocolate sets.
- Let the cake pops cool and harden before serving.
Notes
- Use different sprinkles for variety.
- Store in a cool place to maintain shape.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: new years cake pops