Description
A delightful spread of dishes perfect for New Year’s Day brunch.
Ingredients
Scale
- 8 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 package of bacon
- 1 loaf of bread
- 2 cups fresh fruit
- 1 bottle of champagne
Instructions
- Preheat the oven to 350°F.
- Cook the bacon in a skillet until crispy.
- In a bowl, whisk together eggs, milk, and cheese.
- Add bell peppers and onions to the egg mixture.
- Pour the mixture into a greased baking dish.
- Bake for 25 minutes or until set.
- Toast the bread slices.
- Serve the egg dish with crispy bacon and toast.
- Offer fresh fruit on the side.
- Pour champagne for mimosas.
Notes
- Feel free to add other vegetables to the egg dish.
- Use any type of cheese you prefer.
- Make the egg dish ahead of time and reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking and frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 250mg
Keywords: new years day brunch food