Description
Delicious meal to celebrate New Year’s Day.
Ingredients
Scale
- 1 whole chicken, 3-4 lbs
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 1 onion, quartered
- 2 carrots, chopped
- 2 stalks celery, chopped
- 1 lemon, halved
- Fresh herbs (rosemary, thyme)
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the chicken and pat it dry.
- Rub olive oil, salt, and pepper all over the chicken.
- Stuff the cavity with garlic, onion, lemon, and fresh herbs.
- Place the chicken in a roasting pan.
- Add carrots and celery around the chicken.
- Roast for 1.5 hours or until the internal temperature reaches 165°F (75°C).
- Let it rest for 10 minutes before carving.
Notes
- Serve with mashed potatoes and green beans.
- Leftovers can be used in soups or sandwiches.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 chicken
- Calories: 350
- Sugar: 0g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: new years day dinner