Description
A festive dinner to celebrate New Year’s Day with family and friends.
Ingredients
Scale
- 1 whole chicken (3–4 lbs)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups mixed vegetables (carrots, peas, potatoes)
- 1 cup rice
- 4 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 375°F (190°C).
- Rub the chicken with olive oil, salt, and pepper.
- Place the chicken in a roasting pan.
- In a separate pot, sauté the mixed vegetables until tender.
- Add the rice, chicken broth, garlic powder, and onion powder to the pot.
- Bring to a boil, then reduce heat and let simmer for 15 minutes.
- Pour the rice and vegetable mixture around the chicken in the roasting pan.
- Roast in the oven for 1 hour or until the chicken reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for 10 minutes before carving.
Notes
- Serve with a salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Adjust seasonings to your taste.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: new years day dinner, festive dinner, chicken recipe