Description
Celebrate the New Year with a special dinner featuring delicious dishes.
Ingredients
Scale
- 1 whole chicken, 4-5 lbs
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 1 lemon, halved
- Fresh herbs (rosemary, thyme)
- 4 cups mixed vegetables (carrots, potatoes, green beans)
Instructions
- Preheat your oven to 375°F (190°C).
- Rub the chicken with olive oil, salt, and pepper.
- Stuff the cavity with garlic, lemon, and fresh herbs.
- Place the chicken in a roasting pan.
- Arrange mixed vegetables around the chicken.
- Roast for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10 minutes before carving.
Notes
- Adjust cooking time based on the size of the chicken.
- Feel free to add your favorite vegetables.
- Serve with a side salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 1 hour 20 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: new years dinner, holiday meal, roasted chicken