Description
A light and crispy dessert perfect for New Year’s celebrations.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon white vinegar
- 1 teaspoon cornstarch
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 cups mixed berries (strawberries, blueberries, raspberries)
Instructions
- Preheat your oven to 250°F (120°C).
- Line a baking sheet with parchment paper.
- In a clean bowl, beat egg whites until stiff peaks form.
- Gradually add granulated sugar, continuing to beat until glossy.
- Mix in vinegar and cornstarch gently.
- Spoon the meringue onto the prepared baking sheet, forming a circle.
- Bake for 1 hour, then turn off the oven and let it cool inside.
- Whip heavy cream with powdered sugar and vanilla until soft peaks form.
- Once cooled, top the meringue with whipped cream and mixed berries.
Notes
- Store leftovers in an airtight container.
- Use fresh berries for best flavor.
- You can add a drizzle of chocolate for extra sweetness.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: new years pavlova, pavlova recipe, dessert recipe, holiday dessert