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no bake berry cream pie

No Bake Berry Cream Pie: 7 Reasons to Love This Treat


  • Author: Julia marin
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delicious no-bake dessert featuring fresh berries and creamy filling.


Ingredients

Scale
  • 1 pre-made graham cracker crust
  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 1 cup heavy cream
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. In a bowl, beat the cream cheese until smooth.
  2. Add powdered sugar and vanilla; mix well.
  3. In another bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture.
  5. Spread the mixture into the graham cracker crust.
  6. Top with mixed berries.
  7. Refrigerate for at least 4 hours before serving.

Notes

  • Use any combination of berries you prefer.
  • For added flavor, consider adding lemon zest.
  • Keep leftovers refrigerated.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: no bake berry cream pie