Description
A refreshing no bake lemonade pie perfect for warm days.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
- 1 cup lemonade
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) tub whipped topping
- 1 lemon, zested
Instructions
- Preheat your refrigerator.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into a pie pan to form the crust.
- In another bowl, combine lemonade and sweetened condensed milk.
- Add the lemon zest and mix well.
- Fold in the whipped topping until smooth.
- Pour the filling into the crust.
- Refrigerate for at least 4 hours before serving.
Notes
- Garnish with lemon slices if desired.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: no bake lemonade pie