Description
A simple recipe for making delicious nuts and bolts snack mix.
Ingredients
Scale
- 3 cups of mixed nuts
- 2 cups of pretzels
- 2 cups of Chex cereal
- 1 cup of popcorn
- 1/2 cup of butter
- 1/4 cup of Worcestershire sauce
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of salt
Instructions
- Preheat your oven to 250°F (120°C).
- In a large bowl, combine mixed nuts, pretzels, Chex cereal, and popcorn.
- In a saucepan, melt butter over low heat.
- Add Worcestershire sauce, garlic powder, onion powder, and salt to the melted butter. Stir well.
- Pour the butter mixture over the snack mix and stir until evenly coated.
- Spread the mixture onto a baking sheet.
- Bake for 1 hour, stirring every 15 minutes.
- Remove from oven and let cool before serving.
Notes
- Store in an airtight container for freshness.
- Feel free to customize the mix with your favorite nuts or snacks.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: nuts and bolts recipe, snack mix, easy recipe