Description
A collection of ideas for a New Year’s Eve buffet that will impress your guests.
Ingredients
- Mini quiches – 12 pieces
- Stuffed mushrooms – 24 pieces
- Meatballs – 30 pieces
- Vegetable platter – 1 large tray
- Cheese board – assorted cheeses, 1 lb
- Fruit platter – 1 large tray
- Bruschetta – 20 pieces
- Caprese skewers – 20 pieces
- Dips (hummus, guacamole, salsa) – 3 cups
Instructions
- Prepare mini quiches and bake according to recipe.
- Stuff mushrooms with cheese and herbs, then bake.
- Cook and glaze meatballs in sauce.
- Arrange vegetable platter with assorted fresh vegetables.
- Prepare cheese board with a variety of cheeses and crackers.
- Slice fruits and arrange on platter.
- Toast bread for bruschetta and top with tomato mixture.
- Assemble caprese skewers with mozzarella, tomatoes, and basil.
- Prepare dips and serve with chips or veggies.
Notes
- Consider dietary restrictions when planning the menu.
- Make items that can be prepared in advance.
- Keep warm foods warm and cold foods cold.
- Prep Time: 1 hour
- Cook Time: 1 hour
- Category: Party Food
- Method: Buffet Style
- Cuisine: Various
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: nye buffet ideas, new year's eve food, party food ideas