Description
Festive New Year’s Eve cake pops for a sweet celebration.
Ingredients
Scale
- 1 box cake mix
- 3 eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup frosting
- 1 lb melting chocolate
- Sprinkles for decoration
Instructions
- Preheat the oven according to cake mix instructions.
- Mix the cake ingredients as directed on the box.
- Bake the cake and let it cool completely.
- Crumble the cooled cake into a bowl.
- Add frosting to the crumbled cake and mix until combined.
- Form small balls from the cake mixture and place them on a baking sheet.
- Chill the cake balls in the refrigerator for 30 minutes.
- Melt the chocolate according to package instructions.
- Dip the end of a lollipop stick in melted chocolate and insert it into each cake ball.
- Coat each cake pop in melted chocolate and add sprinkles.
- Allow the cake pops to set before serving.
Notes
- Use any flavor cake mix you prefer.
- Store cake pops in the refrigerator.
- They can be made a day in advance.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: nye cake pops, new year's cake pops, festive cake pops