Description
A collection of creative dinner ideas for New Year’s Eve celebrations.
Ingredients
Scale
- 2 lbs of beef tenderloin
- 1 cup of red wine
- 4 cloves of garlic
- 1 tablespoon of rosemary
- 2 tablespoons of olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Season the beef with salt and pepper.
- Heat olive oil in a pan and sear the beef on all sides.
- Remove from heat and add garlic and rosemary.
- Pour red wine over the beef.
- Transfer the pan to the oven and roast for 25 minutes.
- Let it rest before slicing.
Notes
- Serve with roasted vegetables for a complete meal.
- Pair with a good red wine.
- Can replace beef with a vegetarian option if needed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: nye dinner ideas, new year dinner, festive recipes