Description
A festive dinner to celebrate New Year’s Eve.
Ingredients
Scale
- 2 lbs of beef tenderloin
- 1 cup of red wine
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of rosemary, chopped
- Salt and pepper to taste
- 1 lb of asparagus
- 1 lb of baby potatoes
Instructions
- Preheat your oven to 400°F (200°C).
- Rub the beef tenderloin with olive oil, garlic, rosemary, salt, and pepper.
- Place the tenderloin in a roasting pan.
- Roast in the oven for about 25-30 minutes for medium-rare.
- Meanwhile, boil the baby potatoes until tender.
- Steam the asparagus until bright green.
- Remove the beef from the oven and let it rest for 10 minutes.
- Slice the beef and serve with potatoes and asparagus.
- Drizzle red wine reduction over the beef before serving.
Notes
- Adjust cooking time for desired doneness.
- Pair with your favorite red wine.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 120mg
Keywords: nye dinner, new year's eve dinner, festive dinner