Description
Creative food ideas for New Year’s Eve celebrations.
Ingredients
Scale
- 1 package of puff pastry
- 2 cups of spinach
- 1 cup of ricotta cheese
- 1 cup of feta cheese
- 1 egg
- 1 tablespoon of olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- In a bowl, mix spinach, ricotta, feta, egg, olive oil, salt, and pepper.
- Cut the pastry into squares.
- Place a spoonful of the filling in the center of each square.
- Fold the pastry over and seal the edges.
- Place on a baking sheet and brush with egg wash.
- Bake for 20 minutes or until golden brown.
Notes
- Serve with a dipping sauce of your choice.
- Can be made ahead of time and frozen.
- Experiment with different fillings.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: nye food ideas, appetizers, party food