Description
A festive dish for New Year’s Eve celebrations.
Ingredients
Scale
- 2 cups of rice
- 1 cup of mixed vegetables
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- 2 eggs
- Salt to taste
Instructions
- Cook rice according to package instructions.
- In a pan, heat sesame oil over medium heat.
- Add mixed vegetables and stir-fry for 3-4 minutes.
- Push vegetables to one side and scramble the eggs on the other side.
- Add cooked rice and soy sauce to the pan.
- Mix everything together and season with salt.
- Serve hot for your New Year’s Eve celebration.
Notes
- Adjust soy sauce to taste.
- Add cooked chicken or shrimp for protein.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: nye food