Description
A collection of creative ideas for your New Year’s Eve menu.
Ingredients
Scale
- 2 cups of assorted cheeses
- 1 pound of shrimp
- 1 cup of cherry tomatoes
- 1 loaf of baguette
- 1 bottle of champagne
- 1 cup of mixed nuts
- 1 dozen mini pastries
Instructions
- Prepare a cheese platter with assorted cheeses.
- Sauté shrimp in garlic and butter.
- Skewer cherry tomatoes with basil leaves.
- Slice the baguette and toast lightly.
- Chill champagne in an ice bucket.
- Arrange mixed nuts in a serving bowl.
- Serve mini pastries on a decorative plate.
Notes
- Choose cheeses that pair well together.
- Use fresh shrimp for better flavor.
- Garnish with herbs for added presentation.
- Consider dietary preferences of guests.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Preparation and Cooking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: nye menu ideas