Description
Traditional method of brewing tea using a samovar.
Ingredients
Scale
- 1 samovar
- Water – 2 liters
- Loose black tea – 100 grams
- Sugar – to taste
- Lemon slices – for serving
Instructions
- Fill the samovar with water and bring it to a boil.
- Place loose tea in the teapot on top of the samovar.
- Add a small amount of boiling water to the teapot and let the tea steep.
- Once the tea is brewed, mix it with hot water from the samovar to dilute.
- Serve with sugar and lemon slices.
Notes
- Adjust the strength of tea based on personal preference.
- Clean the samovar regularly for best results.
- Use fresh, cold water for brewing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Russian
Nutrition
- Serving Size: 1 cup
- Calories: 30
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: old russian tea samovar, traditional tea brewing, samovar tea