Description
One pan balsamic chicken with vegetables.
Ingredients
Scale
- 4 chicken breasts
- 1 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups mixed vegetables (bell peppers, zucchini, and carrots)
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix balsamic vinegar, olive oil, garlic, oregano, salt, and pepper.
- Place chicken in a baking dish and pour the balsamic mixture over it.
- Add mixed vegetables around the chicken.
- Bake for 25-30 minutes until chicken is cooked through.
- Serve hot and enjoy.
Notes
- Marinate chicken for extra flavor.
- Use fresh herbs for better taste.
- Adjust vegetables based on preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: balsamic chicken, one pan dinner, easy chicken recipe