Description
Oreo balls are easy-to-make treats combining crushed Oreo cookies and cream cheese, coated in chocolate.
Ingredients
Scale
- 1 package Oreo cookies (approximately 36 cookies)
- 8 oz cream cheese, softened
- 2 cups chocolate chips (dark or milk)
Instructions
- Crush the Oreo cookies in a food processor until fine.
- Mix the crushed cookies with softened cream cheese until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Chill the balls in the refrigerator for about 30 minutes.
- Melt the chocolate chips in a microwave or double boiler.
- Dip each ball into the melted chocolate, ensuring they are fully coated.
- Place the chocolate-coated balls back on the baking sheet.
- Chill again until the chocolate is set.
Notes
- Use different chocolate for a variety of flavors.
- Store in an airtight container in the fridge.
- Add sprinkles on top for decoration.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Oreo balls, no-bake dessert, chocolate treats